Kentary follows strict quality standards: clean ingredients, no additives, ISO, FDA, HACCP certified to ensure consumer safety
The OCOP program (One Commune One Product) is not merely a local economic development movement but a national strategy to elevate Vietnamese agricultural and handicraft products on the global market. With immense potential in product diversity and cultural identity, OCOP is becoming a “magnet” attracting the attention of international importers and consumers worldwide. This article, … Read more
VietGAP – Vietnam’s “Green Passport” for Agricultural Products. As quality and traceability requirements become more stringent, VietGAP (TCVN 11892-1:2017) has become a mandatory standard for agricultural products to enter supermarkets and export markets. This set of standards ensures food safety, environmental protection, farmer health, and transparent traceability systems. A certified VietGAP cultivation area must have … Read more
Premium Vietnamese Mango currently rank 7th worldwide in export volume, with an estimated annual output of 180,000 tons, marking a 35% increase compared to the 2020-2022 period. What makes Vietnamese mangoes highly sought-after in demanding markets like the EU, South Korea, and the U.S.? This article provides an in-depth analysis based on: Field research from … Read more
