Chili Starch
Kentary Chili Starch is an ultra-fine powder extracted from 100% fresh chili peppers, produced using advanced Vacuum Freeze Drying (VF) technology. The product features a vibrant natural color, deep spicy flavor, excellent solubility, and preserves key bioactive compounds such as capsaicin, carotenoids, and vitamins. It is an ideal choice for food processing, industrial seasoning, and natural medicinal applications.
Product Information:
- Raw Ingredient: Fresh chili peppers
- Flavor: Spicy
- Form: Coarsely ground powder
- Drying Technology: AD (Air Drying)
- Ingredients: 100% chili
- Moisture Content (%): 13.5
- Weight (grams): 200 / 400 / 800
- Shelf Life: 24 months
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Description
Kentary chili starch is a premium ultra-fine extract derived from fresh chili peppers using advanced vacuum freeze drying (VF) and micro-grinding technology. It produces a fine powder with intense natural color, deep spiciness, and excellent solubility in both liquids and fats. Thanks to its superior technical properties, Kentary chili starch is widely used in industrial food processing, sauces, sausages, seasoning blends, and functional foods.
Kentary chili starch is a rich source of essential bioactive compounds:
- Capsaicin (0.4–1.2%): the primary spicy compound, known for anti-inflammatory effects, boosting metabolism, fat burning, and pain relief.
- Beta-carotene, Lutein, Zeaxanthin: carotenoids that protect eyesight, enhance immunity, and provide powerful antioxidant effects.
- Vitamins A, C, and E: support skin health, reduce oxidative stress, and strengthen the natural immune system.
According to the American Institute of Food Science, capsaicin in starch form is absorbed 37% faster than in fresh or dried chilies, thanks to ultra-fine particle size and low moisture content (≤3%).
VF Drying Technology – The Outstanding Advantage of Kentary Chili Starch
Kentary chili starch is produced using Vacuum Freeze Drying (VF) technology:
- Preserves the cellular structure, color, and aroma of fresh chili.
- Freeze-dried under vacuum at low temperatures, removing moisture without degrading bioactive compounds.
- After drying, chilies are ground using micro-milling equipment to create ultra-fine, uniform, and easily soluble powder.
With a standard moisture level of just 3%, the product achieves a shelf life of up to 12 months, limits microbial growth, and retains its signature spicy flavor.

Applications of Kentary Chili Starch in Culinary, Food Industry, and Herbal Medicine
Kentary chili starch is a versatile seasoning with many uses:
- Marinades for meats, fish, sausages, fermented pork rolls, and spicy snacks.
- Ingredient for sauces, instant noodles, spicy soup powders, and industrial seasonings.
- Herbal remedy for muscle pain, colds, digestive disorders, and weight loss support.
- Herbal cosmetics (warming creams, herbal patches) due to its heat-generating effect and circulation enhancement.
With excellent solubility, Kentary chili starch is ideal for large-scale production and modern applications.
Packaging Specifications, Storage, and Usage Instructions
Kentary chili starch is packaged in airtight pouches or convenient jars:
- 200g: suitable for households and frequent users.
- 400g – 800g: economical for restaurants, industrial kitchens, or OEM orders.
Storage guidelines:
- Store in a cool, dry place, away from direct sunlight.
- Reseal tightly after use to prevent moisture and preserve aroma.
Shelf life: 12 months from the manufacturing date.

Why Choose Kentary Chili Starch?
- 100% pure chili – no additives, no artificial colors.
- Produced with advanced VF technology to retain active compounds.
- Ultra-fine powder – fast-dissolving, deeply spicy, and vibrant in color.
- Safe for health – suitable for cooking and industrial food processing.
Frequently Asked Questions (FAQ)
- How is Kentary chili starch different from regular chili powder?
Kentary chili starch is finer, spicier, more soluble, and produced with modern VF drying technology. - Can chili starch be used for dipping sauce?
Yes – simply mix with warm water, lime juice, and garlic to create a smooth spicy sauce. - Is chili starch suitable for vegetarians?
Yes – it is entirely plant-based with no added chemicals. - Can children use chili starch?
Use in very small amounts, as capsaicin may cause heat sensitivity in young children. - Does chili starch retain the bright color of fresh chili?
Yes – the VF process preserves carotenoid pigments for vibrant color. - Can chili starch be used in facial masks?
Not recommended – capsaicin can cause strong irritation on sensitive skin. - Can chili starch be used for pain relief?
Yes – it can be mixed into hot balm or patches for muscle and joint pain relief. - How to store chili starch to avoid clumping?
Keep tightly sealed, away from moisture, and always use a dry spoon. - Is chili starch suitable for weight-loss diets?
Yes – capsaicin supports fat burning and boosts metabolism. - Does Kentary offer an organic version of chili starch?
Yes – contact us to order premium organic chili starch lines.
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