Low-Sugar Soft Dried Mango

Price range: VND120,000 through VND415,000

Kentary Premium Low-Sugar Soft Dried Mango is the perfect choice for those who love the natural, sweet, and refreshing taste of mango while caring about their health. The product is made from high-quality Cat Hoa Loc mangoes with reduced sugar content, delivering a refined and nutritious culinary experience.

Product Information:

  • Raw Material: Cat Hoa Loc mango
  • Flavor: Mild sweetness with a hint of tartness
  • Form: Sliced
  • Drying Technology: Air Drying (AD)
  • Ingredients: 95% mango pulp, 5% sugar
  • Moisture Content (%): 17
  • Weight (gram): 200 / 400 / 800
  • Shelf Life: 12 months
SKU: N/A Category:

Description

Kentary Low-Sugar Soft Dried Mango is the perfect choice for mango lovers who enjoy the natural, sweet, and refreshing flavor while caring for their health. The product is made from premium Cat Hoa Loc mangoes, with minimal sugar added, offering a refined and nutritious culinary experience.

Ingredient Origin and Production Process

Kentary Low-Sugar Soft Dried Mango is made from sun-ripened Cat Hoa Loc mangoes carefully selected from trusted orchards. After harvesting, the mangoes are peeled, sliced, and processed using advanced Air Drying (AD) technology, which gently removes moisture while retaining natural flavor, appealing color, and essential vitamins. The sugar content is reduced to just 5%, making it suitable for dieters or those limiting sugar intake.

The product is hygienically packaged in 200g, 400g, and 800g bags, preserving its freshness and flavor for up to 12 months.

Quality Certifications

Kentary soft dried mango is proudly certified to meet strict international standards, ensuring safety and reliability for consumers. The production facility is ISO 22000:2018 certified, covering food safety from raw materials to finished products. It is also FDA-approved for export to the United States. The V.KAUS – Kentary brand is trademark-registered, enhancing brand credibility.

  • ISO 22000:2018: Strict food safety control throughout the production chain.

  • FDA (USA): Approved for distribution in the US under high-quality standards.

  • Trademark Certification: Protects intellectual property and strengthens Kentary’s brand value.

CERTIFICATE ISO220002018GIAY CHUNG NHAN FDA 1GIAY CHUNG NHAN THUONG HIEU

Nutritional Composition

Per 100g of soft dried mango: 325 kcal, 78.5g carbohydrates, 4.2g fiber, 1,850 IU vitamin A, 28mg vitamin C, 342mg potassium, 1.2mg iron, 34mg magnesium, and 325mg polyphenols. (NRTL Food Lab, 2024)

Its antioxidant activity is 63% higher than many other dried fruits, with an ORAC value of 3,250 μmol TE/100g (University of Agriculture and Forestry, HCMC, 2023).

NutrientPer 100g
Energy325 kcal
Carbohydrates78.5g
Fiber4.2g
Vitamin A1,850 IU
Vitamin C28.4mg
Potassium342mg
Iron1.2mg
Magnesium34mg
Polyphenols325mg

Health Benefits

  • Immune Boost: A 2024 study by the Southeast Asian Nutrition Journal found that consuming 30g of dried mango 4 times/week increased serum vitamin C levels by 23% and reduced upper respiratory infections by 18%.

  • Digestive Health: 65% of the fiber in the product is soluble, improving gut motility and microbiota diversity. A 2023 study at Cho Ray Hospital found a 17% higher gut microbiome diversity in regular consumers.

  • Heart Health: Potassium and magnesium help regulate blood pressure. A 2020–2023 cohort study in Vietnam found a 14% lower cardiovascular risk in those consuming 25g 3 times/week.

“Polyphenols in dried mangoes such as mangiferin and quercetin have anti-inflammatory and hepatoprotective effects.”
– Assoc. Prof. Dr. Nguyen Van Minh, Faculty of Nutrition, Hanoi Medical University

LOW-SUGAR SOFT DRIED MANGO

Storage and Usage Instructions

Store in a cool, dry place away from direct sunlight. After opening, use an airtight container or zip bag. Enjoy directly or pair with yogurt, cereal, salads, baking, or smoothies.

Kentary Low-Sugar Soft Dried Mango offers a harmonious balance of natural taste and wellness, making it a perfect family snack.

FAQ

  1. What mango variety is used in Kentary Low-Sugar Soft Dried Mango?
    Made from Cat Hoa Loc mangoes, known for their sweet, low-fiber taste.
  2. How much sugar is in Kentary Low-Sugar Soft Dried Mango?
    Contains only 5% added sugar, much lower than typical dried mangoes.
  3. Is the production process safe and hygienic?
    Yes, it follows HACCP and is completing ISO 22000 certification.
  4. What are the exact nutrition values in 100g?
    Vitamin A: 765 IU, Vitamin C: 36.4 mg, Fiber: 5g, Total sugar: ~59g (natural + added).
  5. Is it suitable for diabetics?
    It contains sugar. Diabetics should consult a doctor and eat in moderation (30-50g/day).
  6. Can children eat this product?
    Yes, in moderate amounts as a nutritious snack.
  7. How else can I use this mango besides snacking?
    Great for yogurt, ice cream, fruit salads, baked goods, or smoothies.
  8. What makes this mango different from others on the market?
    Premium Cat Hoa Loc mangoes, only 5% sugar, AD drying, and strict food safety compliance.
  9. How to identify authentic Kentary product?
    Natural golden-orange color, smooth surface, no mold, fragrant aroma, and complete labeling.
  10. Where to buy Kentary Low-Sugar Soft Dried Mango?
    At Kentary stores, official website, or online channels like Shopee, Facebook, Zalo.
  11. Is it good for weight loss?
    Yes, in moderation. It still contains calories, so balance with diet and exercise.
  12. Can it be refrigerated?
    Not recommended—humidity may cause mold. Keep in a cool, dry place.
  13. Does it cause body heat?
    Mango is warming; eat moderately and drink water, eat vegetables to balance.
  14. Is it vegan-friendly?
    Yes, 100% plant-based and suitable for vegans.
5/5 - (481 votes)

Additional information

Tùy chọn | Options | Вариант :

200 gram, 400 gram, 800 gram

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Low-Sugar Soft Dried Mango
Price range: VND120,000 through VND415,000
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