Soft dried Ninh Thuan’s green jujube from Kentary is a delightful snack with its signature mildly sweet taste, chewy-soft texture, and natural flavor of fresh green jujube. This article offers detailed information about the product including raw materials, flavor, form, drying technology, ingredients, moisture content, weight, shelf life, and the Kentary brand, helping consumers better understand and choose this product.

Origin and Production Process

Green jujube from Ninh Thuan, grown under the sun and wind of the Ninh Thuan region, is the key ingredient of this soft dried fruit. Only perfectly ripened, fresh, and undamaged jujubes are carefully selected. The fruits are cleaned and kept in their whole form, then dried using AD (Air Drying) technology. The drying is conducted under strictly controlled temperature and humidity conditions to ensure chewiness while preserving the fruit’s natural flavor and nutritional value.

Flavor and Form

Soft dried Ninh Thuan’s green jujube has a naturally mild sweet taste unique to this variety. The product retains its whole fruit form, offering a distinctive and appealing look. Its chewy-soft texture makes it suitable for all ages.

Ingredients and Nutritional Value

Kentary’s soft dried green jujube contains 90% green jujube and 10% sugar. Green jujube is rich in fiber, vitamin C, antioxidants, and minerals, which are beneficial for health. The added 10% sugar enhances sweetness and helps preserve the product naturally.

Moisture Content, Weight, and Shelf Life

With a low moisture content of 3%, the product has a long shelf life while maintaining chewiness. Soft dried Ninh Thuan’s green jujube is packaged in various weight options: 200g, 400g, and 800g, meeting diverse consumer needs. Its shelf life is up to 12 months from the manufacturing date.

Storage and the Kentary Brand

To ensure the best quality, store soft dried Ninh Thuan’s green jujube in a cool, dry place away from direct sunlight. Kentary is a trusted brand committed to delivering high-quality products, manufactured under modern processes and in compliance with food safety standards.

FAQ – Frequently Asked Questions

1. How is quality control carried out?

Kentary follows strict quality control procedures across all production stages, including raw material selection, processing, drying, packaging, and storage. Key parameters like moisture content, sugar levels, and microbiological safety are thoroughly tested.

2. Does the product meet any certifications or standards?

Yes. Kentary’s soft dried green jujube complies with food safety standards issued by the Ministry of Health, including ISO 22000, and meets food hygiene and quality requirements.

3. Does the product contain preservatives?

No. The product is free from preservatives. Its low moisture content (3%) and sealed packaging ensure natural preservation.

4. Is it suitable for dieters or people with diabetes?

Since the product contains added sugar, dieters and individuals with diabetes should consult their doctor before consumption.

5. How should the product be stored to maintain its texture and flavor?

Keep the product in a dry, cool place, away from direct sunlight and high temperatures. Reseal the bag after opening.

6. What is the shelf life after opening the package?

It’s best to consume within 1–2 weeks after opening to ensure optimal quality.

7. Besides vitamin C, what other nutrients does the product contain?

In addition to vitamin C, the product also contains fiber, potassium, and various antioxidants.