Split Cinnamon Sticks

Kentary Split Cinnamon Sticks are 25–45cm long, made from 100% pure cinnamon bark, conveniently cut into segments with a naturally spicy and aromatic flavor. Ideal for cooking, tea brewing, medicinal use, and functional foods.

Product Information:

  • Raw Ingredient: Cinnamon Bark
  • Flavor: Spicy
  • Form: Split sticks (25–45cm)
  • Drying Technology: AD (Air Drying)
  • Ingredients: 100% Cinnamon
  • Moisture Content (%): 13.5
  • Weight (grams): 200 / 400 / 800
  • Shelf Life: 24 months

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Description

Split Cinnamon Sticks 25-45cm are natural cinnamon bark pieces split along the grain, measuring between 25 and 45 cm in length, approximately 1-2.5 cm in width, and 0.8-2 mm in thickness. The product is dried using AD (air drying) technology to retain its natural color, essential oils, and standard moisture content of ≤13.5%.

SPLIT CINNAMON STICKS

Active Compounds and Medicinal Benefits of Split Cinnamon Sticks

Split cinnamon sticks contain high concentrations of beneficial plant compounds such as:

  • Cinnamaldehyde (60-80%): The compound responsible for the strong spicy aroma, with powerful antibacterial and antifungal properties.
  • Eugenol: Commonly used in dentistry and natural medicine due to its anti-inflammatory and antiseptic effects.
  • Coumarin and polyphenols: Provide antioxidant benefits, reduce the risk of cardiovascular disease, and slow down cellular aging.

According to a study by the Institute of Medicinal Materials, regular consumption of split cinnamon sticks can reduce plasma glucose levels by up to 18% after 12 weeks.

AD Drying Process Preserves Quality and Ensures Food Safety

Kentary split cinnamon sticks are dried using Air Drying (AD) technology – a modern method that:

  • Retains cinnamon essential oil content from 2.5% to 4.0%.
  • Preserves the characteristic reddish-brown color, avoiding burning that occurs with high-heat drying methods.
  • Maintains moisture content at ≤13.5%, preventing mold growth naturally without the use of preservatives.

The entire production process complies with HACCP, ISO 22000, and ASTA standards, ensuring the product meets the strict requirements for export to demanding markets such as the USA, EU, and Japan.

Versatile Applications in Culinary, Traditional Medicine, and Industry

Split cinnamon sticks can be used in:

  • Cooking: Added to pho, stews, sauces, curries, or used in meat marinades.
  • Herbal remedies: Boiled into cinnamon tea, infused in medicinal alcohol, or decocted for digestive and cold relief.
  • Industrial production: Used for essential oil extraction, mouthwash, and natural cosmetic manufacturing.
  • Decor: Made into natural gifts and rustic-style decorative accessories.

Each stick can be reused multiple times or cut into smaller pieces as needed, making it highly convenient for both individual users and processing businesses.

Flexible Packaging and Simple Storage

Kentary split cinnamon sticks are packaged by weight:

  • 200g: Ideal for personal or household use.
  • 400g – 800g: Cost-effective for eateries, restaurants, and manufacturing facilities.

Shelf life: 24 months. Simply store in a cool, dry place away from direct sunlight and reseal after each use. Vacuum-sealed or zip-lock packaging helps maintain fragrance and stable moisture levels.

Why Kentary Split Cinnamon Sticks Are the Top Choice

  • Made from 100% natural cinnamon bark sourced from Vietnam’s highlands – a region renowned for high essential oil content.
  • No artificial coloring, preservatives, or sulfur – ensuring high safety standards.
  • Uniform size (25-45cm) for easy storage, packaging, and export compatibility.
  • Rich aroma, mild spiciness, and essential oil retention after drying.

This product is ideal for dieters, individuals on macrobiotic diets, and businesses in the food, herbal, and natural cosmetics industries.

Frequently Asked Questions (FAQ)

  1. How is split cinnamon different from rolled cinnamon sticks?
    They differ in shape: split cinnamon is long and flat, whereas rolled cinnamon is curled.
  2. How to use split cinnamon sticks effectively?
    Boil for tea, use in pho, or marinate meat. Recommended dose is about 5–10g per use.
  3. How to store split cinnamon properly?
    Store in a dry, well-ventilated place away from moisture and strong light.
  4. Can children consume cinnamon?
    Yes, in small amounts – brewed in tea or cooked with food.
  5. Can cinnamon be used to infuse alcohol?
    Yes – it enhances warmth, supports circulation, and aids digestion.
  6. Can people with diabetes use cinnamon?
    Yes – in appropriate amounts, as cinnamon may help mildly lower blood sugar.
  7. Can split cinnamon be used for essential oil extraction?
    Yes – it is suitable for small-scale natural oil production.
  8. Does cinnamon help with weight loss?
    It may help by increasing metabolism and reducing appetite.
  9. Can cinnamon cause allergic reactions?
    Rarely, but sensitive individuals should start with a low dose.
  10. Can split cinnamon sticks be ground into powder?
    Yes – using a high-powered grinder or by manually pounding.
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