Kentary Unsweetened Soft Dried Mango is a natural gift made from 100% fresh ripe mango flesh. It delivers a naturally sweet and tangy flavor while preserving valuable nutrients. This article provides a detailed look at the product—from ingredient origins and production process to nutritional profile, health benefits, storage, and usage.

Ingredient Origins and Production Process

Kentary Unsweetened Soft Dried Mango is crafted from carefully selected, high-quality mangoes grown in renowned farming regions. Once harvested, the mangoes are peeled and sliced into perfect bite-sized pieces. The drying process uses advanced AD (Air Drying) technology, which gently removes moisture while retaining natural flavor and essential vitamins. The moisture level is controlled at 17% to ensure an ideal chewy texture and extended shelf life.

The product is hygienically packed in 200g, 400g, and 800g bags to preserve freshness and flavor for up to 12 months.

Certified Quality Standards

Kentary is proud that its soft dried mangoes meet strict international quality standards, ensuring safety and credibility for consumers:

• ISO 22000:2018: Comprehensive food safety management from raw materials to final product
• FDA (USA): Approved for export to one of the world’s most demanding markets
• Trademark certification: Confirms Kentary’s intellectual property rights and brand value in the healthy food sector

Nutritional Value & Health Benefits

Kentary Unsweetened Soft Dried Mango with chili salt (optional variant) is rich in vitamins A and C, dietary fiber, and essential minerals.

• Vitamin A: Supports vision and immunity
• Vitamin C: Protects cells and boosts collagen production
• Fiber: Improves digestion, prevents constipation, and aids weight control
• Chili salt (optional): Adds flavor and stimulates appetite (should be consumed in moderation for heart and kidney health)

Nutrition Facts (per 100g):

• Energy: 325 kcal
• Carbohydrates: 78.5g
• Fiber: 4.2g
• Vitamin A: 1,850 IU
• Vitamin C: 28.4mg
• Potassium: 342mg
• Iron: 1.2mg
• Magnesium: 34mg
• Polyphenols: 325mg

According to testing by NRTL Food Lab (2024)

Soft dried mango also contains 63% higher antioxidant activity compared to many other dried fruits, with an ORAC value of 3,250 μmol TE/100g, based on a 2023 study from Nong Lam University, HCMC.

Storage and Usage Instructions

To maintain flavor and nutritional value, store the product in a cool, dry place, away from sunlight and heat. Once opened, keep in an airtight container or zip-lock bag to prevent exposure to air and humidity.

Suggested uses:

• Snack directly
• Mix with yogurt, cereal, or salads
• Use in baking, smoothies, or as a healthy gift for family and friends

Kentary Unsweetened Soft Dried Mango is the perfect choice for mango lovers who care about their health. With strict production processes, rich nutritional content, and authentic flavor, it’s a must-have snack for your home. Taste the natural essence of mango in every bite!

FAQ – Frequently Asked Questions

1. What mango variety is used in Kentary soft dried mango?
   It’s made from Cat Hoa Loc mango – a premium Vietnamese variety known for its sweet, fragrant flavor and firm, low-fiber flesh.
2. Is the production process certified for food safety?
   Yes. The process meets HACCP standards and is currently undergoing ISO 22000 certification for food hygiene and safety.
3. What’s the nutritional content of 100g soft dried mango?
   ~765 IU Vitamin A, 36.4 mg Vitamin C, 5g fiber, and 54g natural sugar. Though concentrated in sugar, it remains a good source of nutrients.
4. Is it heart-friendly?
   Yes. It contains 270mg potassium/100g and antioxidants like quercetin and isoquercitrin, which help reduce oxidative stress and support heart health.
5. Can diabetics eat Kentary dried mango?
   It contains only natural sugars, no added sugar. Diabetics should consume 30–50g/day with medical advice and pair it with fiber/protein sources to slow absorption.
6. Is it safe for children?
   Yes, in moderation and under adult supervision to avoid choking. It’s a healthy supplemental snack, not a meal replacement.
7. What dishes can it be used in besides direct snacking?
   Yogurt toppings, ice cream, fruit salads, baked goods (e.g., mango muffins), or blended in smoothies/juices.
8. How is Kentary different from other soft dried mangoes?
   Kentary uses Cat Hoa Loc mango, AD drying technology, no added sugar or preservatives, and adheres to strict food safety standards.
9. How can I recognize genuine Kentary products?
   Look for natural golden-orange color, chewy texture, mango fragrance, and packaging with clear origin, ingredients, and expiry info.
10. Where can I buy it?
    At Kentary stores, official website, or online via Shopee, Facebook, and Zalo.
11. Can pregnant women eat Kentary dried mango?
    Yes, 30–50g/day is safe and provides essential vitamins. However, those with gestational diabetes should consult a doctor.
12. Is the product gluten-free?
    Yes. It contains no gluten and is suitable for gluten-free diets or those with celiac disease.
13. Is it suitable for vegetarians?
    Absolutely. It’s made from 100% pure mango, with no animal-derived ingredients.