Cold Soft-dried Young Ambarella is a popular snack that combines the naturally tart taste of fresh hog plums with a mild sweetness. Produced using modern freeze-drying (FD) technology, this article explores all aspects of the product—from ingredients and processing methods to nutritional value, storage, and usage. You’ll also learn about key product attributes including raw materials, flavor, form, drying method, composition, moisture content, weight, and shelf life.

Ingredients & Production Process

Carefully selected fresh ambarella is the primary ingredient. Once harvested, the fruit is pre-processed by removing impurities and seeds, retaining only the juicy flesh. Freeze-drying (FD) removes water at low temperatures, preserving the fruit’s natural color, taste, and nutritional value. This method also extends shelf life compared to conventional drying.

Flavor & Appearance

Kentary Soft-dried ambarella retains the signature sour-sweet flavor of the fresh fruit, balanced with a light touch of sugar. The mild sweetness enhances the natural tartness for a perfectly balanced taste experience. The fruit retains its whole shape, offering a fun and crunchy bite while better preserving its nutrients.

Composition & Nutritional Value

• Ingredients: 95% ambarella, 5% sugar
• Rich in:
  • Vitamin C: A strong antioxidant that supports immune health
  • Dietary Fiber: Aids digestion and weight control
  • Low Sugar Content: Suitable for health-conscious consumers
  • Trace Minerals: Contains potassium, calcium, magnesium, and phosphorus
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Moisture, Weight & Shelf Life

• Moisture content: 5% – ensures crispness and long shelf life
• Packaging sizes: 200g, 400g, and 800g
• Shelf life: 12 months under proper storage

Storage & Usage

Store in a dry, cool area away from sunlight and heat. Kentary freeze-dried ambarella is an ideal snack for all ages. Enjoy it straight from the pack or combine it with beverages and desserts.

Benefits of Freeze-Drying (FD) Technology

• Preserves natural flavor and color: Low-temp drying protects original taste and bright color
• Retains nutrients: Vitamins and minerals remain intact
• Extends shelf life: Low moisture prevents microbial growth
• Crispy texture: Light, crunchy, and satisfying to eat
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FAQ – Frequently Asked Questions

1. How is fresh ambarella selected?
   → Only fruits that meet standards in size, ripeness, and quality are used. Damaged or overripe fruit is discarded.

2. Is the product certified for food safety?
   → Yes. It complies with food safety regulations like ISO 22000 or HACCP and contains no preservatives, artificial colors, or flavors.

3. Does it contain preservatives?
   → No. It is preserved naturally using FD technology and low moisture.

4. Can it be used in other recipes?
   → Yes. Use it in salads, as a topping for ice cream, or blended into smoothies.

5. How should it be stored?
   → In airtight containers, in a dry and cool place away from direct light and heat.

6. How long does it last after opening?
   → Best consumed within 1–2 weeks.

7. Does it contain gluten?
   → No. It is naturally gluten-free.

8. What other nutrients does it have besides vitamin C and fiber?
   → Contains small amounts of potassium, calcium, magnesium, and phosphorus.