Premium Vietnamese White Pepper retain valuable natural compounds, preserving the core essence of the pepper fruit:

• Piperine (3.5–5%): the main pungent component that stimulates digestion, enhances nutrient absorption, and supports anti-inflammatory functions.
• Limonene, Myrcene, β-Caryophyllene: terpenes found in white pepper essential oil with antibacterial, antioxidant, and calming properties.
• Oleoresin and natural flavonoids: gently warm the body, provide mild antibacterial support, and help protect cells.

White peppercorns have higher essential oil content than black pepper because they are not lost in the outer shell and are quickly dried after peeling.

Shell Removal and AD Drying Process Preserve White Pepper Quality

Kentary white peppercorns are produced through a strictly controlled process:

• Soaked in water for 7–10 days to soften the outer shell.
• Mechanically rubbed to remove the shell – no chemical whitening.
• Washed with ozone water, then dried using Air Drying (AD) at 50–55°C for 48 hours.
• Sorted and checked for moisture ≤ 13.5%, vacuum packed, and stored in a dry warehouse.

This process helps maintain the peppercorns’ natural bright white color, crisp texture, and mild pungency without impurities or foreign odors.

Versatile Applications in Culinary Arts, Herbal Medicine, and Premium Exports

Kentary white peppercorns are a premium ingredient used in:

• Western and Japanese cuisine: cream sauces, pan-seared fish, steamed dishes, vegetarian recipes, and salads.
• Premium sauces and dips: combined with salt and lime to create white pepper salt, ideal for seafood.
• Traditional medicine: warms the digestive system, relieves bloating, stimulates appetite, and soothes coughs.
• High-end food production: used in white sausages, pâté, and organic food products.

Packaging and Proper Storage Instructions

Available in standard sizes:

• 200g: ideal for personal and everyday cooking.
• 400g – 800g: convenient for restaurants, food stalls, or large households.

Storage: Keep in a cool, dry place, away from sunlight and high humidity. Reseal tightly after use to retain aroma and flavor for up to 24 months.

Why Choose Kentary White Peppercorns?

• 100% natural peeled pepper – no bleaching agents, no additives.
• High essential oil content, mild heat, bright white color suits any dish.
• Produced under HACCP and ISO standards, export-grade and safe for consumers.
• Elegant, convenient packaging – ideal for both daily use and health-focused gifts.

Frequently Asked Questions (FAQ)

1. What is white peppercorn?
   It is black pepper with the outer shell removed, leaving the ivory-white core.
2. Is white peppercorn spicier than black pepper?
   It is milder but more aromatic and less harsh, ideal for delicate dishes.
3. Can white peppercorn be used as seasoning?
   Yes – great for light-colored dishes like steamed food, salad, congee, or creamy soup.
4. Is white peppercorn healthy?
   Yes – rich in piperine, supports digestion, antibacterial, and anti-inflammatory effects.
5. Can I grind white peppercorns into powder?
   Absolutely – for best aroma, grind close to use time.
6. Can white peppercorn be used medicinally?
   Yes – traditional medicine uses white pepper for stomachaches, cold limbs, indigestion.
7. Is white peppercorn different from white pepper?
   No – “white peppercorn” is a common name for white pepper.
8. Does white peppercorn need refrigeration?
   No – just store in a cool, dry, sealed place, away from sunlight.
9. Is it suitable for vegetarians?
   Yes – it’s 100% plant-based and perfect for vegetarian meals.
10. Is white peppercorn export-ready?
    Absolutely – white pepper is a popular export product in the EU, Japan, and South Korea.